Improving the functional properties of milk proteins: focus...

Current Opinion in Food Science 2015 / 02 Vol. 1

Improving the functional properties of milk proteins: focus on the specificities of proteolytic enzymes

de Castro, Ruann Janser Soares, Bagagli, Marcela Pavan, Sato, Hélia Harumi
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Volume:
1
Language:
english
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2014.12.004
Date:
February, 2015
File:
PDF, 735 KB
english, 2015
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