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Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum
Li, Ruiqi, Hettiarachchy, Navam, Rayaprolu, Srinivas, Davis, Mike, Eswaranandam, Satchithanandam, Jha, Alok, Chen, PengyinLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1681-3
Date:
January, 2015
File:
PDF, 516 KB
english, 2015