137Cs concentration in meat of wild boars (Sus scrofa) in...

137Cs concentration in meat of wild boars (Sus scrofa) in Croatia a decade and half after the Chernobyl accident

M. Vilic, D. Barisic, P. Kraljevic, S. Lulic
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Volume:
81
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.jenvrad.2004.12.001
File:
PDF, 229 KB
english, 2005
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