Selection of enhanced antimicrobial activity posing lactic acid bacteria characterised by (GTG)5-PCR fingerprinting
Šalomskienė, Joana, Abraitienė, Asta, Jonkuvienė, Dovilė, Mačionienė, Irena, Repečkienė, JūratėVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1512-6
Date:
July, 2015
File:
PDF, 459 KB
english, 2015