Processed meat consumption and lung function: modification by antioxidants and smoking
Okubo, H., Shaheen, S. O., Ntani, G., Jameson, K. A., Syddall, H. E., Aihie Sayer, A., Dennison, E. M., Cooper, C., Robinson, S. M.Volume:
43
Language:
english
Journal:
European Respiratory Journal
DOI:
10.1183/09031936.00109513
Date:
April, 2014
File:
PDF, 504 KB
english, 2014