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Effects of Xanthan Gum Additions on the Viscoelasticity, Structure and Storage Stability Characteristics of Prebiotic Custard Desserts
Zapata Noreña, Caciano P., Bayarri, Sara, Costell, ElviraVolume:
10
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-014-9371-2
Date:
June, 2015
File:
PDF, 1.27 MB
english, 2015