Effects of Xanthan Gum Additions on the Viscoelasticity,...

Effects of Xanthan Gum Additions on the Viscoelasticity, Structure and Storage Stability Characteristics of Prebiotic Custard Desserts

Zapata Noreña, Caciano P., Bayarri, Sara, Costell, Elvira
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Volume:
10
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-014-9371-2
Date:
June, 2015
File:
PDF, 1.27 MB
english, 2015
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