Retrogradation kinetics of cross-linked and acetylated corn...

Food Science and Biotechnology 2015 / 2 Vol. 24; Iss. 1

Retrogradation kinetics of cross-linked and acetylated corn starches under high hydrostatic pressure

Kim, Sang-Kab, Choi, Seung-Hyun, Choi, Hyun-Wook, Ko, Jae-Heung, Kim, Wooki, Kim, Dae-Ok, Kim, Byung-Yong, Baik, Moo-Yeol
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0013-3
Date:
February, 2015
File:
PDF, 257 KB
english, 2015
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