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Omega-3 polyunsaturated fatty acids ameliorate neuroinflammation and mitigate ischemic stroke damage through interactions with astrocytes and microglia
Zendedel, Adib, Habib, Pardes, Dang, Jon, Lammerding, Leoni, Hoffmann, Stefanie, Beyer, Cordian, Slowik, AlexanderVolume:
278
Language:
english
Journal:
Journal of Neuroimmunology
DOI:
10.1016/j.jneuroim.2014.11.007
Date:
January, 2015
File:
PDF, 1.70 MB
english, 2015