Omega-3 polyunsaturated fatty acids ameliorate...

Omega-3 polyunsaturated fatty acids ameliorate neuroinflammation and mitigate ischemic stroke damage through interactions with astrocytes and microglia

Zendedel, Adib, Habib, Pardes, Dang, Jon, Lammerding, Leoni, Hoffmann, Stefanie, Beyer, Cordian, Slowik, Alexander
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
278
Language:
english
Journal:
Journal of Neuroimmunology
DOI:
10.1016/j.jneuroim.2014.11.007
Date:
January, 2015
File:
PDF, 1.70 MB
english, 2015
Conversion to is in progress
Conversion to is failed