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[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Characterisation of key odorant compounds in creams from different origins with distinct flavours
Pionnier, EstelleYear:
2006
Language:
english
DOI:
10.1016/S0167-4501(06)80056-7
File:
PDF, 222 KB
english, 2006