Dissipation of chlorpyrifos-methyl by Saccharomyces...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 05 Vol. 61; Iss. 2

Dissipation of chlorpyrifos-methyl by Saccharomyces cerevisiae during wheat fermentation

Đorđević, Tijana M., Đurović-Pejčev, Rada D.
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Volume:
61
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.12.044
Date:
May, 2015
File:
PDF, 888 KB
english, 2015
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