Composition and biological activities of slaughterhouse...

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Journal of the Science of Food and Agriculture 2015 / 01

Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle

Bah, Clara SF, Bekhit, Alaa El-Din A, Carne, Alan, McConnell, Michelle A
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7062
Date:
January, 2015
File:
PDF, 448 KB
english, 2015
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