Trichothecene toxins in different groups of conventional...

Journal of Food Composition and Analysis 2005 Vol. 18; Iss. 1

Trichothecene toxins in different groups of conventional and organic bread of the German market

Margit Schollenberger, Winfried Drochner, Melanie Rüfle, Sybille Suchy, Helga Terry-Jara, Hans-Martin Müller
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Volume:
18
Year:
2005
Language:
english
Pages:
10
DOI:
10.1016/j.jfca.2003.10.009
File:
PDF, 202 KB
english, 2005
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