![](/img/cover-not-exists.png)
Studies of the chemical composition and protein quality evaluation of differently processed Canavalia ensiformis and Mucuna pruriens seed flours
Johnson O. Agbede, Valentine A. AletorVolume:
18
Year:
2005
Language:
english
Pages:
15
DOI:
10.1016/j.jfca.2003.10.011
File:
PDF, 232 KB
english, 2005