The partial compositional characteristics of apple juice...

Journal of Food Composition and Analysis 2005 Vol. 18; Iss. 2-3

The partial compositional characteristics of apple juice from 175 apple varieties

Thomas A. Eisele, Stephen R. Drake
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Volume:
18
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.jfca.2004.01.002
File:
PDF, 189 KB
english, 2005
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