Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds
Nirmal, Nilesh Prakash, Benjakul, Soottawat, Ahmad, Mehraj, Arfat, Yasir Ali, Panichayupakaranant, PharkphoomVolume:
55
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2012.755148
Date:
December, 2015
File:
PDF, 3.31 MB
english, 2015