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Measurement of carbohydrate components and their impact on energy value of foods
Elizabete W. Menezes, Alexandra T. de Melo, Giselli H. Lima, Franco M. LajoloVolume:
17
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.jfca.2004.03.018
File:
PDF, 195 KB
english, 2004