Processing of cassava roots to remove cyanogens

Journal of Food Composition and Analysis 2005 Vol. 18; Iss. 5

Processing of cassava roots to remove cyanogens

A.Paula Cardoso, Estevao Mirione, Mario Ernesto, Fernando Massaza, Julie Cliff, M. Rezaul Haque, J.Howard Bradbury
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Volume:
18
Year:
2005
Language:
english
Pages:
10
DOI:
10.1016/j.jfca.2004.04.002
File:
PDF, 269 KB
english, 2005
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