Rapid quantification of iron, copper and zinc in food...

Journal of Food Composition and Analysis 2005 Vol. 18; Iss. 7

Rapid quantification of iron, copper and zinc in food premixes using energy dispersive X-ray fluorescence

Loïc Perring, Daniel Andrey, Marija Basic-Dvorzak, Daniel Hammer
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Volume:
18
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.jfca.2004.06.011
File:
PDF, 219 KB
english, 2005
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