Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phenolics and anthocyanins contents
Nicolas Niemenak, Christina Rohsius, Silke Elwers, Denis Omokolo Ndoumou, Reinhard LiebereiVolume:
19
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.jfca.2005.02.006
File:
PDF, 272 KB
english, 2006