Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height
Zofia Lisiewska, Waldemar Kmiecik, Anna KorusVolume:
19
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.jfca.2005.04.009
File:
PDF, 170 KB
english, 2006