Food composition on the World Wide Web: A user-centred...

Food composition on the World Wide Web: A user-centred perspective

Heikki Pakkala, Heli Reinivuo, Marja-Leena Ovaskainen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
19
Year:
2006
Language:
english
Pages:
10
DOI:
10.1016/j.jfca.2005.04.013
File:
PDF, 213 KB
english, 2006
Conversion to is in progress
Conversion to is failed