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Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet
Jiyeon Chun, Junsoo Lee, Lin Ye, Jacob Exler, Ronald R. EitenmillerVolume:
19
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.jfca.2005.08.001
File:
PDF, 214 KB
english, 2006