Tocopherol and tocotrienol contents of raw and processed...

Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

Jiyeon Chun, Junsoo Lee, Lin Ye, Jacob Exler, Ronald R. Eitenmiller
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Volume:
19
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.jfca.2005.08.001
File:
PDF, 214 KB
english, 2006
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