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Changes associated with cell membrane composition ofStaphylococcus aureuson acquisition of resistance against class IIa bacteriocin and its in vitro substantiation
Lather, Puja, Mohanty, A. K., Jha, Pankaj, Garsa, Anita Kumari, Sood, S. K.Volume:
240
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2311-z
Date:
January, 2015
File:
PDF, 356 KB
english, 2015