Free and bound phenolic antioxidants in amla (Emblica...

Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa)

G. Suresh Kumar, Harish Nayaka, Shylaja M. Dharmesh, P.V. Salimath
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Volume:
19
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.jfca.2005.12.015
File:
PDF, 177 KB
english, 2006
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