Analysis of volatile compounds from Malaysian durians...

Journal of Food Composition and Analysis 2007 Vol. 20; Iss. 1

Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS

S.T. Chin, S.A.H. Nazimah, S.Y. Quek, Y.B. Che Man, R. Abdul Rahman, D. Mat Hashim
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Volume:
20
Year:
2007
Language:
english
Pages:
14
DOI:
10.1016/j.jfca.2006.04.011
File:
PDF, 434 KB
english, 2007
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