Fusarium temperatum and Fusarium subglutinans isolated from...

International Journal of Food Microbiology 2015 / 04 Vol. 199

Fusarium temperatum and Fusarium subglutinans isolated from maize in Argentina

Fumero, María Verónica, Reynoso, María Marta, Chulze, Sofía
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Volume:
199
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.01.011
Date:
April, 2015
File:
PDF, 590 KB
english, 2015
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