Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in...

Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked New Zealand beef and lamb

Roger Purchas, Maggie Zou, Philip Pearce, Felicity Jackson
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Volume:
20
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.jfca.2006.07.001
File:
PDF, 185 KB
english, 2007
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