Isoflavone content and β-glucosidase activity in soybean...

Journal of Food Composition and Analysis 2007 Vol. 20; Iss. 1

Isoflavone content and β-glucosidase activity in soybean cultivars of different maturity groups

M.L.L. Ribeiro, J.M.G. Mandarino, M.C. Carrão-Panizzi, M.C.N. de Oliveira, C.B.H. Campo, A.L. Nepomuceno, E.I. Ida
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Volume:
20
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.jfca.2006.07.004
File:
PDF, 141 KB
english, 2007
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