Study of mineral profile of Montilla-Moriles “fino” wines...

Journal of Food Composition and Analysis 2007 Vol. 20; Iss. 5

Study of mineral profile of Montilla-Moriles “fino” wines using inductively coupled plasma atomic emission spectrometry methods

Mercedes Álvarez, Isabel M. Moreno, Ángeles M. Jos, Ana M. Cameán, A. Gustavo González
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Volume:
20
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.jfca.2006.07.010
File:
PDF, 135 KB
english, 2007
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