![](/img/cover-not-exists.png)
Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing
Rune Larsen, Svein Kristian Stormo, Bjørn Tore Dragnes, Edel O. ElvevollVolume:
20
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.jfca.2006.10.001
File:
PDF, 349 KB
english, 2007