Correlation between free fatty acids of vegetable oils...

Journal of Food Composition and Analysis 2007 Vol. 20; Iss. 6

Correlation between free fatty acids of vegetable oils evaluated by rapid tests and by the official method

Cibele Cristina Osawa, Lireny Aparecida Guaraldo Gonçalves, Sidnei Ragazzi
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Volume:
20
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.jfca.2007.02.002
File:
PDF, 271 KB
english, 2007
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