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Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods
V. Raghu, Kalpana Platel, K. SrinivasanVolume:
20
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.jfca.2007.02.006
File:
PDF, 221 KB
english, 2007