HPLC analysis of diverse grape and wine phenolics using...

Journal of Food Composition and Analysis 2007 Vol. 20; Iss. 7

HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence

Sergio Gómez-Alonso, Esteban García-Romero, Isidro Hermosín-Gutiérrez
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Volume:
20
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.jfca.2007.03.002
File:
PDF, 182 KB
english, 2007
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