Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey
Ayhan Topuz, Feramuz OzdemirVolume:
20
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.jfca.2007.03.007
File:
PDF, 151 KB
english, 2007