The effects of enological practices in anthocyanins, phenolic compounds and wine colour and their dependence on grape characteristics
A.B. Bautista-Ortín, J.I. Fernández-Fernández, J.M. López-Roca, E. Gómez-PlazaVolume:
20
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.jfca.2007.04.008
File:
PDF, 175 KB
english, 2007