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Effects of three conventional cooking methods on vitamin C, tannin, myo-inositol phosphates contents in selected Thai vegetables
Weenanan Somsub, Ratchanee Kongkachuichai, Pongtorn Sungpuag, Rin CharoensiriVolume:
21
Year:
2008
Language:
english
Pages:
11
DOI:
10.1016/j.jfca.2007.08.002
File:
PDF, 168 KB
english, 2008