Extraction and quantitative determination of ascorbic acid...

Journal of Food Composition and Analysis 2008 Vol. 21; Iss. 4

Extraction and quantitative determination of ascorbic acid during different maturity stages of Rosa canina L. fruit

Saeed Nojavan, Faezeh Khalilian, Fatemeh Momen Kiaie, Atyeh Rahimi, Armin Arabanian, Soheila Chalavi
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Volume:
21
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.jfca.2007.11.007
File:
PDF, 156 KB
english, 2008
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