Antioxidant and flavor properties of Angelica sinensis...

Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing

Shih-Hao Huang, Chien-Chung Chen, Chun-Mao Lin, Been-Huang Chiang
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Volume:
21
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jfca.2008.02.005
File:
PDF, 495 KB
english, 2008
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