Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing
Shih-Hao Huang, Chien-Chung Chen, Chun-Mao Lin, Been-Huang ChiangVolume:
21
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jfca.2008.02.005
File:
PDF, 495 KB
english, 2008