Comparison of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein
María D. Raigón, Jaime Prohens, Julio E. Muñoz-Falcón, Fernando NuezVolume:
21
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.jfca.2008.03.006
File:
PDF, 195 KB
english, 2008