A survey of acrylamide levels in foods from the Turkish...

Journal of Food Composition and Analysis 2008 Vol. 21; Iss. 7

A survey of acrylamide levels in foods from the Turkish market

Hülya Ölmez, Fatih Tuncay, Nihat Özcan, Songün Demirel
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Volume:
21
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.jfca.2008.04.011
File:
PDF, 188 KB
english, 2008
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