Nutritional value of six multi-ingredient sauces from...

Journal of Food Composition and Analysis 2008 Vol. 21; Iss. 7

Nutritional value of six multi-ingredient sauces from Burkina Faso

Sylvie Avallone, T.-W. Estelle Tiemtore, Claire Mouquet-Rivier, Serge Trèche
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Volume:
21
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.jfca.2008.04.012
File:
PDF, 225 KB
english, 2008
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