An improved HPLC method for simultaneous determination of...

Journal of Food Composition and Analysis 2008 Vol. 21; Iss. 7

An improved HPLC method for simultaneous determination of phenolic compounds, purine alkaloids and theanine in Camellia species

Li Peng, Xiaohong Song, Xianggang Shi, Jiaxian Li, Chuangxing Ye
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Volume:
21
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.jfca.2008.05.002
File:
PDF, 217 KB
english, 2008
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