Evolution of benzoate derivatives and their...

Journal of Food Composition and Analysis 2008 Vol. 21; Iss. 8

Evolution of benzoate derivatives and their hydroxycinnamate analogues during ageing of white wines in oak barrels

Vaios T. Karathanos, Chrysanthi Syrimbei, Antonia Chiou, Athanassios Karathanos, Dimitris P. Makris
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Volume:
21
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.jfca.2008.05.005
File:
PDF, 268 KB
english, 2008
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