Content of trans- and cis-resveratrol in Galician white and...

Journal of Food Composition and Analysis 2008 Vol. 21; Iss. 8

Content of trans- and cis-resveratrol in Galician white and red wines

Olalla Feijóo, Anxela Moreno, Elena Falqué
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Volume:
21
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.jfca.2008.06.002
File:
PDF, 171 KB
english, 2008
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