Comparative study of phenolic compounds in different...

Journal of Food Composition and Analysis 2009 Vol. 22; Iss. 5

Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes

Nádia Valéria Mussi de Mira, Isabel Louro Massaretto, Cristina de Simone Carlos Iglesias Pascual, Ursula Maria Lanfer Marquez
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Volume:
22
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.jfca.2008.06.012
File:
PDF, 149 KB
english, 2009
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