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The influence of oak wood chips, micro-oxygenation treatment, and grape variety on colour, and anthocyanin and phenolic composition of red wines
Silvia Pérez-Magariño, Miriam Ortega-Heras, Estela Cano-Mozo, Ma Luisa González-SanjoséVolume:
22
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.jfca.2008.09.006
File:
PDF, 327 KB
english, 2009