Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage
Diana Martin, Elena Muriel, Teresa Antequera, Ana I. Andres, Jorge RuizVolume:
22
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.jfca.2008.10.010
File:
PDF, 766 KB
english, 2009