![](/img/cover-not-exists.png)
Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat
Iskender Arcan, Ahmet YemenicioğluVolume:
22
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.jfca.2008.10.016
File:
PDF, 231 KB
english, 2009