Potato genotype differences in nutritionally distinct...

Journal of Food Composition and Analysis 2009 Vol. 22; Iss. 6

Potato genotype differences in nutritionally distinct starch fractions after cooking, and cooking plus storing cool

John Monro, Suman Mishra, Esther Blandford, John Anderson, Russel Genet
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Volume:
22
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.jfca.2008.11.008
File:
PDF, 461 KB
english, 2009
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