Influence of environment and genotype on polyphenol...

Journal of Food Composition and Analysis 2009 Vol. 22; Iss. 6

Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.)

Christelle M. André, Mouhssin Oufir, Lucien Hoffmann, Jean-François Hausman, Hervé Rogez, Yvan Larondelle, Danièle Evers
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Volume:
22
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.jfca.2008.11.010
File:
PDF, 234 KB
english, 2009
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